Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu
Tuesday > Saturday
Northern Oysters $3.25 each, Dozen $36
w/ American Sturgeon Caviar $10
w/ Tuna Sashimi $7
Fresh and Smoked Fish Chowder
$18.00
potatoes / cream / thyme
Chicken-spinach-foie gras-truffle Chowder
$24.00
Littleneck Clam Chowder
$18.00
Maine Mussels
$18.00
leeks / herbs / creamy garlic broth
Mixed Greens
$16.00
citrus / pistachios / goat cheese
Tortellini with Crab / Vegetables
$24.00
red pepper vinagirette
Linas Smoked Salmon Plate
$18.00
caper / cucumber / beet / dill / matzah
Golden Crab and Rock Shrimp Louis
$32.00
Foie Gras Torchon
$25.00
cumberland sauce / walnuts
Littleneck Clams
$18.00
apple / cauliflower / yellow curry / cilantro
Broiled Oysters
$18.00
butter / lemon / hot sauce
Rella Shrimp Sliders
$20.00
Parker House Rolls
Pastrami-fontina Sliders
$18.00
Octopus
$22.00
pasta / red wine / potatoes / veal jus
Clam-Mushroom Bruschetta
$18.00
bostons north end
House Rolls
$5.00